Italian Certified Quality
It was a great opportunity to meet and fun as well as of hard work that was usually performed in the courtyards where all the families lived the common space.
This homemade tradition has found replacement nowadays in the production of preserved food mainly carried out in Campania and many other region of the Southern Italy, where the tomato is canned with love and care and it keep all the taste and organoleptic characteristics of the fresh product.
Food in Italy is for long time differed by any region, for example in South of Italy we are proud for the famous and traditional Mediterranean diet typical Italian food products, suitable for any kind of cucine, it is very healthy and genuine. It is Vegan and Gluten Free very good for all kind of preparation.